BANANA BREAD

A great way to use up overripe bananas! So easy to make and super moist!

Ingredients

2 Large eggs, room temp

3/4 cup Brown sugar

1/2 cup Coconut oil

5 Ripe bananas (2 cups mashed) (Optional: + 1 extra banana for topping)

2 Tbsp Dairy-free yogurt (or silken tofu/mayonnaise/more bananas)

2 tsp Vanilla extract

1 3/4 cup All-purpose flour

1 tsp Baking soda

1/2 tsp Salt

1/2 tsp Ground cinnamon

Optional: 2/3 cup Walnuts, 2/3 cup Chocolate chips

Steps

1. Preheat the oven to 350F (177C). Grease a 9x5 inch loaf pan. Set aside.

2. Mix eggs and sugar, on med-high speed until golden yellow color. (4-5 min)

3. Mix at low speed and slowly drizzle oil. Then beat at med speed until incorporated. (1-2 min)

4. Add bananas, yogurt, and vanilla, mix on med-high speed. (1-2 min)

5. Add flour, baking soda, salt, and cinnamon, on low speed. (1 min)

6. Optional: Mix in walnuts and chocolate chips.

7. Put batter into a 9x5 inch loaf pan.

8. Optional: Top with sliced banana and walnuts.

9. Bake for ~50 min or until toothpick comes out clean.

10. Cool on wire rack for 15-30 min before turning pans out onto rack to cool completely.

ALLERGENS: Contains wheat and egg. May contain walnut or soy.