My version of the classic tuna salad is tarty and crunchy! This easy recipe can be easily replaced with shredded chicken or salmon.
Ingredients
12 oz Canned tuna, packed in water, drained
2 Stalks of Celery, chopped
1 Apple, diced
3 tbsp Mayonnaise
1 tbsp Lemon juice
1/4 cup Dried cranberries
Salt and pepper to taste
Optional: 1/4 cup Red onion, diced
Lettuce leaves
Optional topping: Sriracha
Steps
In a mixing bowl, combine tuna, celery, apple, mayonnaise, lemon juice, and dried cranberries.
Optional: Mix in red onions and mustard
Season with salt and pepper.
Spoon tuna salad over each lettuce leaf.
Enjoy plain or top with sriracha!
Refrigerate leftover tuna salad.
ALLERGENS: Contains egg.
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